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Consulting Biography
I enjoy helping others now in this profession since I have
become older and matured in life. In my spare time, I will
help other establishments in any given area of the culinary
profession.
I try to help those who need to improve their menu, or menu
design for their clients and to see what fits the nature of
that given business.
I've worked with some establishments within the Hill Country
surroundings and it gives me great gratitude to help in any
way.
I am on a steering committee to incorporate a catering company
for my church( St.
Margaret Mary )in Cedar Park. This will be a long-term
goal, but a few of us are establishing a quaint business to
produce more money for the church as it continues to grow
also. We are the Knights of Columbus Council 7600 in Cedar Park. We cater Weddings, Anniversaries, and Church Functions. For Information, please refer to our website under organizations.
I've also worked in a nice hospital facility, please read
below what I have incorporated for them.
Blurb by Traci Miller
I read about Tom Ciapi in the Southwest Foodservice News.
With his background in the healthcare and country club food
industries, I hoped he would agree to help me at the new Hospital
at Westlake Medical Center. I wanted simple recipes for a
healthy, upscale menu. Chef Ciapi definitely
delivered. His recipes, paired with our room service based
food delivery, has provided for high satisfaction from patients
and staff.
Traci Miller, RD, LD
Nutrition Manager
The Hospital at Westlake Medical Center
Tom Ciapi
Master Chef
Dear Tom,
When we first talked about a benefit dinner
to raise funds for the youth group to help them get to Australia
for World Youth Day in 2008, I had no idea what magic we were
letting ourselves in for.
What a fantastic meal you prepared! Over a
hundred people attended the dinner and show, and your menu
was just as much of an attraction as the entertainment. People
raved about the shrimp gumbo, loved the bread pudding with
bourbon sauce, and lavishly complimented the entire meal.
Every single person I’ve asked said they loved the food,
and they thought the price of the ticket was money well spent.
You managed to charm even the toughest critics in our midst,
and that, believe me, takes some doing.
I was also personally impressed by how you
took charge of our inexperienced group and turned them into
effective servers and helpers with just a little coaching.
You truly worked a miracle that night, and gave everyone an
experience and memories that we will remember for a long time
to come.
Thank you and God bless you,
John Donna
jdonna@onr.com
Adult Advisor,
St. Margaret Mary, World Youth Day Pilgrims
www.aus2aus.org
In my allocated spare time, I’m working more
on becoming a personal chef to help those in need
of certain diets, and nutritional cuisine. I specialize
in healthy cuisine and can put together a diverse
menu in your home for the week. I also work on special
events at your home on as many courses you would like
and to accommodate the menu with wines for each course.
Two examples would be the following:
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Click Menu to Enlarge
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My
surrounding areas for service are the Austin metropolitan
area, and also, the Texas Hill country. You may contact
me through the website or 512-259-3021 |
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